SPOTLIGHT ON BRIAN CURRAN

  1. Your name, your club and your position.

Brian Curran, The Blue Fin Fishing Club, Catering Manager.

  1. What is your biggest or has been your biggest challenge with the club and your role?

Reviewing & updating the club menus, food costs, products & suppliers to meet international standards & receiving a 4-star food safety rating.

  1. What have been some of your achievements or highlights since being at the club?

Updating the clubs catering operations into a professional outfit of chefs that are passionate about what they do.

  1. Is there a piece of advice or something compelling you have learnt that you can pass on to our readers and up and coming managers?

Be respectful to all your peers and don’t worry about things that you have no control over.

  1. Outside of the club and your role there. Do you have any hobbies or passions.. tell us a bit about you?

I am passionate about food and creating new dishes. My hobbies would be exploring antique shops with my wife and restoring old things. I also love having fun with our 11-month old puppy.

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